Preparation:
35 seconds
Glass Type:
Old-fashioned / Rocks
Ingredients:
¬ 60ml Old Forester
¬ 30ml fresh lemon juice
¬ 15ml sugar syrup
¬ 10 x ‘clapped’ mint leaves
Method:
Shake/strain all ingredients over an ice-filled glass
Garnish:
Mint sprig and a lemon wedge
For the full article grab the June 2016 issue of MAXIM Australia.
To grab a digital copy CLICK HERE. All past issues available for download.
To subscribe CLICK HERE. Australian residents only.
iPad Application also available. CLICK HERE. All past issues available for download.
