Spice & Fire

Preparation:
35 seconds
GLASS:
Highball
Garnish:
Mint sprig

Ingredients:

  • 45ml Jack Daniel’s Old No.7
    2 lime wedges squeezed
    3 dashes of aromatic bitters
    Bundaberg Ginger Beer
  • Method:
    1. Place Jack Daniel’s Old No.7, lime wedges and bitters into the glass filled with ice.
    2. Top up with Bundaberg Ginger Beer and add garnish.

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