Preparation:
35 seconds
GLASS:
Highball
Garnish:
Mint sprig
Ingredients:
2 lime wedges squeezed
3 dashes of aromatic bitters
Bundaberg Ginger Beer
Method:
1. Place Jack Daniel’s Old No.7, lime wedges and bitters into the glass filled with ice.
2. Top up with Bundaberg Ginger Beer and add garnish.
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